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| Registros recuperados: 30 | |
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| Costa,Jéfferson de O.; Coelho,Rubens D.; Barros,Timóteo H. da S.; Fraga Júnior,Eusímio F.; Fernandes,André L. T.. |
| ABSTRACT The plant water potential and the leaf temperature are physiological responses of the coffee tree that can be used as indicative of the irrigation management of this crop. There is a dependence between the leaf water potential with the potential matrix of the soil solution, however, the water potential levels found for the coffee tree show divergent relationships in the literature regarding the matrix potential. The objective of this study is to verify the water potential and leaf surface temperature in the coffee tree when submitted to different irrigation levels. The study was conducted in Piracicaba, SP, Brazil, using Coffea arabica species from Red Catuaí IAC 144 variety, the drip irrigation system was adopted and the management done by... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coffea arabica; Leaf temperature; Water potential. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162018000500648 |
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| García Ruiz, Mayra Teresa. |
| Se evaluaron los cambios de acidez titulable a lo largo de 24 h, de las yemas vegetativas con longitud media de 0.5 cm y nopalitos de 6 y 11 cm, de Opuntia ficus-indica de los cultivares Atlixco, Copena V1, Milpa Alta, Moradaza y Solferino, con riego. También se evaluó el efecto de la disminución del potencial de agua (ΨA) del suelo, por suspensión del riego durante 60 días, en condiciones de invernadero, en el potencial osmótico (ΨS ), liberación de electrolitos (o índice de daño membranal, Id) y contenido de polisacáridos estructurales de los nopalitos de esos cinco cultivares y una recolecta silvestre de O. streptacantha. La acidez de las yemas vegetativas y los nopalitos fluctuó entre 0.2 y 0.9 % a lo largo de las 24 horas del día, con las... |
| Tipo: Tesis |
Palavras-chave: Acidez titulable; Potencial hídrico; Potencial osmótico; Polisacáridos; Maestría; Fisiología Vegetal; Tritable acidity; Water potential; Osmotic potential; Polysaccharides. |
| Ano: 2007 |
URL: http://hdl.handle.net/10521/1654 |
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| SILVA,BRUNO GUSMÃO; LEMOS FILHO,JOSÉ PIRES DE. |
| O presente trabalho objetivou avaliar as relações hídricas em função da demanda evaporativa e da densidade da madeira em Swietenia macrophylla King, Joannesia princeps Vell., Inga edulis Mart., Licania tomentosa (Benth.) Fritsch e Centrolobium tomentosum Guill. ex Benth. O potencial hídrico foi determinado com uma câmara de pressão e a condutância estomática, com porômetro de difusão na estação chuvosa, na estação seca e nas situações transicionais. J. princeps foi a espécie que apresentou maiores valores de potencial hídrico no "predawn" (psiPD > - 0,25 Mpa), e I. edulis os menores valores (psiPD = - 1,5 MPa). J. princeps apresentou maiores valores de potencial hídrico durante o dia (psiMD > - 1,5 MPa), e os menores valores foram observados em S.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Water potential; Conductance; Vapour pressure deficit; Wood density. |
| Ano: 2001 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-84042001000500006 |
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| Santos,Patricia Menezes; Cruz,Pedro Gomes da; Araujo,Leandro Coelho de; Pezzopane,José Ricardo Macedo; Valle,Cacilda Borges do; Pezzopane,Cristiana de Gaspari. |
| Two cultivars of Brachiaria brizantha (Hochst ex. A. Rich) Stapf. (Syn. Urochloa) were evaluated for their adaptation to water deficit and the stress response mechanisms in a greenhouse experiment. The experimental design was in completely randomized blocks with a 2 × 2 × 4 factorial arrangement. The Marandu and BRS Piatã cultivars were evaluated under two water availability conditions, with or without water restriction. The harvests were carried out 0, 7, 14 and 28 days after the start of water restriction. For both cultivars, the water deficit stress caused a reduction in shoot biomass and leaf area and an increase in the percentage of roots in the deeper soil layers. The B. brizantha cv. Marandu reached critical levels of leaf water potential in a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: BRS Piatã; Marandu; Osmotic potential; Water availability; Water potential. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001100001 |
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| Oliveira,Wanderson J. de; Souza,Edivan R. de; Almeida,Brivaldo G. de; Silva,Ênio F. de F. e; Melo,Hidelblandi F. de; Leal,Lucas Y. C.. |
| ABSTRACT The study of the water energetic status under saline condition and its impact on the development of cowpea is of extreme importance, since this crop is the food base in many parts of the world. An experiment was carried out in a greenhouse from March to May 2014 using the cultivar IPA 206 in Fluvisol collected in the municipality of Pesqueira, PE, Brazil. Waters with six levels of electrical conductivity (0; 2.5; 5; 7.5; 10; 12.5 dS m-1) formulated with NaCl and a salt mixture were used. The experiment was conducted in randomized blocks in a 6 x 2 factorial arrangement with four replicates, forming 48 experimental plots. The matric, osmotic and total potential of water in the soil, the osmotic, and water potential in the plant and atmospheric... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Water potential; Osmotic potential; Vigna unguiculata. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000800685 |
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| Silva-Contreras,Claudio; Sellés-Von Schouwen,Gabriel; Ferreyra-Espada,Raul; Silva-Robledo,Herman. |
| Variation in trunk diameter (TDV) has been proposed as an indicator of the water status of grape vines, with apparently contradictory results. In Vitis vinifera L. var. Crimson Seedless we evaluated the water potential (Ψ), an indicator normally used to determine the water status of grapes, and TDV, comparing two irrigation treatments which restored 100% or 50% of the ETc, to compare the sensitivity of these two indicators to a decrease in soil water. Two evaluation periods of 23 d each were used, the first during the exponential growth phase and the second in the post-veraison period, when the trunk stops growing. In both periods TDV showed coefficients of variation greater than 25%, compared to the 7-10% recorded for water potential. However,... |
| Tipo: Journal article |
Palavras-chave: Water potential; Variable displacement sensor; Sensitivity; Itis vinifera. |
| Ano: 2012 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000400001 |
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| Sena,José Ozinaldo Alves de; Zaidan,Humberto Actis; Castro,Paulo Roberto de Camargo e. |
| Three month old Coleus blumei plants in pots were treated with different NaCl concentrations: 0.00, 0.25, 0.50 and 1.00%. To determine the water osmotic absorption, the plants had their stems cut at 10 cm from the soil surface. The remaining stems were linked to glass tubes by flexible rubber tubes. Readings of the water column level in the glass tubes were performed at each 30 minutes, corresponding to the water osmotic absorption, with a total of eleven readings. Other Coleus blumei, with the same age, received the NaCl concentrations, and were evaluated under field conditions in terms of transpiration and stomatal resistance. A randomized complete block analysis was used with five replications. An increase of osmotic absorption was verified for all... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Water relations; Water potential; Transpiration; Stomatal resistance. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000700001 |
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| Silva,Elizamar C.; Nogueira,Rejane J. M. C.; Vale,Fernando H. A.; Melo,Natoniel F. de; Araújo,Francisco P. de. |
| In order to evaluate changes in leaf water potential (ψw) and solute accumulation induced by intermittent drought, an research was performed under greenhouse conditions using four umbu tree genotypes (GBU 44, GBU 48, GBU 50 and GBU 68) and two water treatments (control and stressed by withholding water), with four replicates. The ψw was measured in four-hour intervals during a 24-hour period at the first stomatal closure and at the end of the experimental period. Carbohydrates, amino acids, protein and proline contents were also evaluated in leaves and roots. Significant differences were found in most of the studied parameters. The lower ψw hour was between 800 h and 1200 h. GBU 50 reduced significantly ψw in stressed plants at 800 h, while control plants... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carbohydrates; Proline; Spondias tuberosa; Water potential. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202009000100006 |
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| Registros recuperados: 30 | |
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